DIFFERENCES IN RAT STRAIN RESPONSE TO 3 DIETS OF DIFFERENT COMPOSITION

被引：37

作者：

MARSHALL, MW

HILDEBRAND, HE

机构：

来源：

JOURNAL OF NUTRITION | 1963年 / 79卷 / 02期

关键词：

D O I：

10.1093/jn/79.2.227

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：227 / &

共 31 条

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