INFLUENCE OF AGING ON ELECTROPHORETIC AND STRUCTURAL CHARACTERISTICS OF TURKEY BREAST MUSCLE

被引：9

作者：

JOHNSON, PG ^{[1
]}

BOWERS, JA ^{[1
]}

机构：

[1] KANSAS STATE UNIV, DEPT FOODS & NUTR, MANHATTAN, KS 66506 USA

来源：

JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1976.tb00596.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：255 / 261

页数：7

共 37 条

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EINO MF, 1973, J FOOD SCI, V38, P51, DOI 10.1111/j.1365-2621.1973.tb02773.x

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JOURNAL OF FOOD SCIENCE, 1975, 40 (01) :28-34

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