RELATIONSHIPS OF ELECTROPHORETIC PATTERNS AND SELECTED CHARACTERISTICS OF BOVINE SKELETAL-MUSCLE AND INTERNAL TEMPERATURE

被引：18

作者：

FOGG, NE ^{[1
]}

HARRISON, DL ^{[1
]}

机构：

[1] KANSAS STATE UNIV, DEPT FOODS & NUTR, AGR EXPT STN, MANHATTAN, KS 66506 USA

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb03728.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：28 / 34

页数：7

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