LIPOXYGENASE ACTIVITY IN 14 LEGUMES

被引：25

作者：

CHANG, PRQ

MCCURDY, AR

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1985年 / 18卷 / 01期

关键词：

D O I：

10.1016/S0315-5463(85)71727-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：94 / 96

页数：3

共 11 条

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CHAPMAN, GW ;

ROBERTSON, JA ;

BURDICK, D ;

PARKER, MB .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1976, 53 (02) :54-56

[2]

DAPPOLONIA BL, 1977, CEREAL CHEM, V54, P53

[3] COMMERCIAL AND POTENTIAL UTILIZATION OF LIPOXYGENASE [J].

EMKEN, EA .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1978, 55 (04) :416-421

[4]

ESKIN NAM, 1977, CRC CR REV FOOD SCI, V9, P1

[5]

FAUBION JM, 1981, CEREAL CHEM, V58, P175

[6]

GALLIARD T, 1980, BIOCH PLANTS COMPREH, V4, P131

[7] ISOLATION AND CHARACTERIZATION OF LIPOXYGENASE IN PINTO DRY BEANS [J].

MCCURDY, AR ;

NAGEL, CW ;

SWANSON, BG .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1983, 16 (03) :179-184

[8]

NICHOLAS J, 1981, SCI ALIMENT, V1, P91

[9]

TRUONG VD, 1979, B PHIL BIOCH SOC, V2, P1

[10]

VELDINK G A, 1977, Progress in the Chemistry of Fats and Other Lipids, V15, P131, DOI 10.1016/0079-6832(77)90014-3

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