ISOLATION AND CHARACTERIZATION OF LIPOXYGENASE IN PINTO DRY BEANS

被引：6

作者：

MCCURDY, AR ^{[1
]}

NAGEL, CW ^{[1
]}

SWANSON, BG ^{[1
]}

机构：

[1] WASHINGTON STATE UNIV, DEPT FOOD SCI & TECHNOL, PULLMAN, WA 99164 USA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1983年 / 16卷 / 03期

关键词：

D O I：

10.1016/S0315-5463(83)72204-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：179 / 184

页数：6

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