ENZYMIC CONVERSION OF HYDROXYCINNAMIC ACIDS TO PARA-COUMARYLQUINIC AND CHLOROGENIC ACIDS IN TOMATO FRUITS

被引：71

作者：

RHODES, MJC ^{[1
]}

WOOLTORTON, LSC ^{[1
]}

机构：

[1] ARC,FOOD RES INST,NORWICH NR4 7UA,ENGLAND

来源：

PHYTOCHEMISTRY | 1976年 / 15卷 / 06期

关键词：

D O I：

10.1016/S0031-9422(00)84376-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：947 / 951

页数：5

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