SIMULTANEOUS DETERMINATION OF THIAMINE AND RIBOFLAVIN IN ENRICHED CEREAL BASED PRODUCTS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY USING SELECTIVE DETECTION

被引：22

作者：

MAURO, DJ ^{[1
]}

WETZEL, DL ^{[1
]}

机构：

[1] KANSAS STATE UNIV AGR & APPL SCI,DEPT GRAIN SCI & IND,MANHATTAN,KS 66506

来源：

JOURNAL OF CHROMATOGRAPHY | 1984年 / 299卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(01)97842-2

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：281 / 287

页数：7

共 20 条

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[14]

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[17] SIMULTANEOUS DETERMINATION OF NIACINAMIDE, PYRIDOXINE, RIBOFLAVIN, AND THIAMINE IN MULTIVITAMIN PRODUCTS BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY [J].

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[18] RIBOFLAVIN PHOTOCHEMICAL DEGRADATION IN PASTA MEASURED BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].

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[19]

1969, APPROVED METHODS AM, P86

[20]

1975, OFFICIAL METHODS ANA, P826

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