FURTHER-STUDIES ON THE COMPOSITION OF COMMERCIALLY PREPARED MECHANICALLY DEBONED POULTRY MEAT

被引：9

作者：

HAMM, D ^{[1
]}

YOUNG, LL ^{[1
]}

机构：

[1] US ARS,RICHARD B RUSSELL AGR RES CTR,MEAT QUAL RES UNIT,ATHENS,GA 30613

来源：

POULTRY SCIENCE | 1983年 / 62卷 / 09期

关键词：

D O I：

10.3382/ps.0621810

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1810 / 1815

页数：6

共 12 条

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[4] MINERAL-CONTENT OF COMMERCIAL SAMPLES OF MECHANICALLY DEBONED POULTRY MEAT [J].

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[6] FLUORIDE CONTENT OF COMMERCIALLY PREPARED MECHANICALLY DEBONED POULTRY MEAT [J].

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[7] PROTEIN EFFICIENCY RATIO AND LEVELS OF SELECTED NUTRIENTS IN MECHANICALLY DEBONED POULTRY MEAT [J].

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[8]

MURPHY EW, 1979, HLTH SAFETY ASPECTS, P17

[9]

SATTERLEE LD, 1971, J FOOD SCI, V36, P979

[10] EVALUATION OF 4 PURINE COMPOUNDS IN POULTRY PRODUCTS [J].

YOUNG, LL .

JOURNAL OF FOOD SCIENCE, 1980, 45 (04) :1064-&

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