THERMAL RESISTANCE OF SALMONELLA SENFTENBERG

[1] ANELLIS A, 1954, FOOD RES, V19, P377

[2] TIME-TEMPERATURE EFFECTS ON SALMONELLAE AND STAPHYLOCOCCI IN FOODS .3. THERMAL DEATH TIME STUDIES [J]. APPLIED MICROBIOLOGY, 1961, 9 (04) : 308 - &

[3] HEAT RESISTANCE OF SALMONELLA TYPHIMURIUM AND SALMONELLA SENFTENBERG 775 W IN CHICKEN MEAT [J]. POULTRY SCIENCE, 1965, 44 (05) : 1281 - +

[4] ADEQUACY OF COOKING PROCEDURES FOR DESTRUCTION OF SALMONELLAE [J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1963, 53 (05): : 782 - &

[5] Application of the decimal reduction time principle to a study of the resistance of coliform bacteria to pasteurization [J]. JOURNAL OF BACTERIOLOGY, 1943, 45 (03) : 265 - 272

[6] MURDOCK C. R., 1960, MONTH BULL MED RES COUNC [GT BRIT], V19, P134

[7] OSBORNE WW, 1954, FOOD RES, V19, P451

[8] Pasteurization of Liquid Egg Products III. Destruction of Salmonella in Liquid Whole Egg [J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1946, 36 (05): : 451 - 460

[1] ANELLIS A, 1954, FOOD RES, V19, P377

[2] TIME-TEMPERATURE EFFECTS ON SALMONELLAE AND STAPHYLOCOCCI IN FOODS .3. THERMAL DEATH TIME STUDIES [J]. APPLIED MICROBIOLOGY, 1961, 9 (04) : 308 - &

[3] HEAT RESISTANCE OF SALMONELLA TYPHIMURIUM AND SALMONELLA SENFTENBERG 775 W IN CHICKEN MEAT [J]. POULTRY SCIENCE, 1965, 44 (05) : 1281 - +

[4] ADEQUACY OF COOKING PROCEDURES FOR DESTRUCTION OF SALMONELLAE [J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1963, 53 (05): : 782 - &

[5] Application of the decimal reduction time principle to a study of the resistance of coliform bacteria to pasteurization [J]. JOURNAL OF BACTERIOLOGY, 1943, 45 (03) : 265 - 272

[6] MURDOCK C. R., 1960, MONTH BULL MED RES COUNC [GT BRIT], V19, P134

[7] OSBORNE WW, 1954, FOOD RES, V19, P451

[8] Pasteurization of Liquid Egg Products III. Destruction of Salmonella in Liquid Whole Egg [J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1946, 36 (05): : 451 - 460