ISOPEROXIDASE CHANGES IN SOLUBLE AND PARTICULATE FRACTIONS OF SWEET-POTATO ROOT RESULTING FROM CUT INJURY, ETHYLENE AND BLACK ROT INFECTION

被引：16

作者：

HAARD, NF ^{[1
]}

MARSHALL, M ^{[1
]}

机构：

[1] RUTGERS STATE UNIV COOK COLL,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

来源：

PHYSIOLOGICAL PLANT PATHOLOGY | 1976年 / 8卷 / 02期

关键词：

D O I：

10.1016/0048-4059(76)90053-9

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：195 / 205

页数：11

相关论文

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