UPSURGE OF PARTICULATE PEROXIDASE IN RIPENING BANANA FRUIT

[1] Aylward F, 1969, Adv Food Res, V17, P1

[2] DILLEY D, 1970, BIOCH FRUITS THEIR P, P195

[3] THE EFFECT OF SUBSTITUTED PHENOLS ON THE ACTIVITY OF THE INDOLEACETIC ACID OXIDASE OF PEAS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1953, 43 (02) : 358 - 373

[4] CYTOCHEMICAL LOCALIZATION OF PEROXIDASE A' IN DEVELOPING STEM TISSUES OF EXTREME DWARF TOMATO [J]. CANADIAN JOURNAL OF BOTANY, 1971, 49 (08): : 1487 - +

[5] GORTNER WA, 1958, J BIOL CHEM, V233, P731

[6] GUILBAULT GG, 1970, ENZYMATIC METHODS AN, P87

[7] PATTERNS OF SOLUBLE PEROXIDASE IN RIPENING BANANA FRUIT [J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (06) : 854 - &

[8] AN IMPROVED TECHNIQUE FOR ISOLATION OF MITOCHONDRIA FROM PLANT TISSUE [J]. ANALYTICAL BIOCHEMISTRY, 1968, 24 (02) : 299 - &

[9] HAARD NF, 1967, THESIS U MASSACHUSET

[10] IVANOV T, 1968, ANN TECHNOL AGR, V17, P333

[1] Aylward F, 1969, Adv Food Res, V17, P1

[2] DILLEY D, 1970, BIOCH FRUITS THEIR P, P195

[3] THE EFFECT OF SUBSTITUTED PHENOLS ON THE ACTIVITY OF THE INDOLEACETIC ACID OXIDASE OF PEAS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1953, 43 (02) : 358 - 373

[4] CYTOCHEMICAL LOCALIZATION OF PEROXIDASE A' IN DEVELOPING STEM TISSUES OF EXTREME DWARF TOMATO [J]. CANADIAN JOURNAL OF BOTANY, 1971, 49 (08): : 1487 - +

[5] GORTNER WA, 1958, J BIOL CHEM, V233, P731

[6] GUILBAULT GG, 1970, ENZYMATIC METHODS AN, P87

[7] PATTERNS OF SOLUBLE PEROXIDASE IN RIPENING BANANA FRUIT [J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (06) : 854 - &

[8] AN IMPROVED TECHNIQUE FOR ISOLATION OF MITOCHONDRIA FROM PLANT TISSUE [J]. ANALYTICAL BIOCHEMISTRY, 1968, 24 (02) : 299 - &

[9] HAARD NF, 1967, THESIS U MASSACHUSET

[10] IVANOV T, 1968, ANN TECHNOL AGR, V17, P333