A SENSORY PANEL AND CHEMICAL-ANALYSIS OF CERTAIN BEEF CHUCK MUSCLES

被引：34

作者：

PATERSON, BC ^{[1
]}

PARRISH, FC ^{[1
]}

机构：

[1] IOWA STATE UNIV SCI & TECHNOL,DEPT FOOD TECHNOL,AMES,IA 50011

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb11189.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：876 / &

相关论文

共 33 条

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[25] A NETWORK OF TRANSVERSE AND LONGITUDINAL INTERMEDIATE FILAMENTS IS ASSOCIATED WITH SARCOMERES OF ADULT VERTEBRATE SKELETAL-MUSCLE
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[J]. JOURNAL OF CELL BIOLOGY, 1983, 96 (02) : 562 - 570
[26] BEEF MUSCLE TENDERNESS AS INFLUENCED BY DAYS ON FEED, SEX, MATURITY AND ANATOMICAL LOCATION
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[27] [No title captured]
[28] [No title captured]
[29] 1975, OFFICIAL US STANDARD
[30] [No title captured]

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