SOLID-STATE ETHANOL FERMENTATION BY MEANS OF INERT-GAS CIRCULATION

被引:15
作者
SATO, K
NAKAMURA, K
SATO, S
机构
[1] National Research Institute of Brewing, 2-6 Takinogawa, Kita- ku, Tokyo 114, Japan
关键词
ASPERGILLUS SAITOI - SACCHARIFICATION - SACCHAROMYCES CEREVISIAE;
D O I
10.1002/bit.260270907
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
(Edited Abstract)
引用
收藏
页码:1312 / 1319
页数:8
相关论文
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