HIGH-PRESSURE LIQUID-CHROMATOGRAPHY OF ANTHOCYANINS

被引：14

作者：

MANLEY, CH ^{[1
]}

SHUBIAK, P ^{[1
]}

机构：

[1] GIVAUDAN CORP,CLIFTON,NJ 07014

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1975年 / 8卷 / 01期

关键词：

D O I：

10.1016/S0315-5463(75)73699-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：35 / 39

页数：5

相关论文

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