THE AMYLOSE AND LIPID CONTENTS OF STARCH GRANULES IN DEVELOPING WHEAT ENDOSPERM

被引：96

作者：

MORRISON, WR

GADAN, H

机构：

来源：

JOURNAL OF CEREAL SCIENCE | 1987年 / 5卷 / 03期

关键词：

D O I：

10.1016/S0733-5210(87)80027-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：263 / 275

页数：13

共 37 条

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