EFFECT OF PROTEOLYTIC ACTIVITY OF STREPTOCOCCUS-CREMORIS ON COTTAGE CHEESE YIELDS

被引：14

作者：

STODDARD, GW

RICHARDSON, GH

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1986年 / 69卷 / 01期

关键词：

D O I：

10.3168/jds.S0022-0302(86)80362-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：9 / 14

页数：6

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