EFFECT OF REPACK ON CALIBRATIONS PRODUCED FOR NEAR-INFRARED REFLECTANCE ANALYSIS

[1] ANDERSON G, 8TH INT S NEAR INFR

[2] [Anonymous], 1980, Fitting Equations to Data: Computer Analysis of Multifactor Data

[3] NEAR-INFRARED REFLECTANCE MEASUREMENT OF TOTAL SUGAR CONTENT OF BREAKFAST CEREALS [J]. APPLIED SPECTROSCOPY, 1985, 39 (04) : 618 - 620

[4] FITTING A STRAIGHT LINE WHEN BOTH VARIABLES ARE SUBJECT TO ERROR [J]. BIOMETRICS, 1949, 5 (03) : 207 - 212

[5] DIRECT SPECTROPHOTOMETRIC DETERMINATION OF FAT AND MOISTURE IN MEAT PRODUCTS [J]. JOURNAL OF FOOD SCIENCE, 1968, 33 (01) : 64 - &

[6] BENGERA I, 1968, ISRAEL J AGR RES, V18, P117

[7] COOPER PJ, 1983, CEREAL FOOD WORLD, V28, P241

[8] DAVIES OL, 1976, STATISTICAL METHODS, P126

[9] DRAPER N, 1981, APPLIED REGRESSION A, P123

[10] DRAPER NR, 1981, APPL REGRESSION ANAL, P22

[1] ANDERSON G, 8TH INT S NEAR INFR

[2] [Anonymous], 1980, Fitting Equations to Data: Computer Analysis of Multifactor Data

[3] NEAR-INFRARED REFLECTANCE MEASUREMENT OF TOTAL SUGAR CONTENT OF BREAKFAST CEREALS [J]. APPLIED SPECTROSCOPY, 1985, 39 (04) : 618 - 620

[4] FITTING A STRAIGHT LINE WHEN BOTH VARIABLES ARE SUBJECT TO ERROR [J]. BIOMETRICS, 1949, 5 (03) : 207 - 212

[5] DIRECT SPECTROPHOTOMETRIC DETERMINATION OF FAT AND MOISTURE IN MEAT PRODUCTS [J]. JOURNAL OF FOOD SCIENCE, 1968, 33 (01) : 64 - &

[6] BENGERA I, 1968, ISRAEL J AGR RES, V18, P117

[7] COOPER PJ, 1983, CEREAL FOOD WORLD, V28, P241

[8] DAVIES OL, 1976, STATISTICAL METHODS, P126

[9] DRAPER N, 1981, APPLIED REGRESSION A, P123

[10] DRAPER NR, 1981, APPL REGRESSION ANAL, P22