NEAR-INFRARED REFLECTANCE MEASUREMENT OF TOTAL SUGAR CONTENT OF BREAKFAST CEREALS

被引：22

作者：

BAKER, D

NORRIS, KH

机构：

[1] USDA ARS,BELTSVILLE AGR RES CTR,BELTSVILLE,MD 20705

[2] USDA ARS,BELTSVILLE AGR RES CTR,INST HORT SCI,BELTSVILLE,MD 20705

来源：

APPLIED SPECTROSCOPY | 1985年 / 39卷 / 04期

关键词：

D O I：

10.1366/0003702854250338

中图分类号：

TH7 [仪器、仪表];

学科分类号：

0804 ; 080401 ; 081102 ;

摘要：

引用

页码：618 / 620

页数：3

共 9 条

[1]

BAKER D, 1983, CEREAL CHEM, V60, P217

[2] PREDICTING CONCENTRATIONS OF INDIVIDUAL SUGARS IN DRY MIXTURES BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY [J].

GIANGIACOMO, R ;

MAGEE, JB ;

BIRTH, GS ;

DULL, GG .

JOURNAL OF FOOD SCIENCE, 1981, 46 (02) :531-534

[3] GAS-CHROMATOGRAPHIC ANALYSIS OF SUGARS IN GRANOLA CEREALS [J].

LI, BW ;

SCHUHMANN, PJ .

JOURNAL OF FOOD SCIENCE, 1981, 46 (02) :425-427

[4] GAS-LIQUID-CHROMATOGRAPHIC ANALYSIS OF SUGARS IN READY-TO-EAT BREAKFAST CEREALS [J].

LI, BW ;

SCHUHMANN, PJ .

JOURNAL OF FOOD SCIENCE, 1980, 45 (01) :138-141

[5]

MCCLURE W F, 1977, Beitraege zur Tabakforschung, V9, P13

[6]

Norris K. H., 1983, Post-harvest physiology and crop preservation. NATO Advanced Study Institute, Sounion, Greece, April 28-May 8, 1981., P471

[7]

Norris K.H., 1983, FOOD RES DATA ANAL, P95

[8] PREDICTING FORAGE QUALITY BY INFRARED REFLECTANCE SPECTROSCOPY [J].

NORRIS, KH ;

BARNES, RF ;

MOORE, JE ;

SHENK, JS .

JOURNAL OF ANIMAL SCIENCE, 1976, 43 (04) :889-897

[9]

NORRIS KH, 1984, CEREAL CHEM, V61, P158

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