QUANTITATIVE-EVALUATION OF RUBUS FRUIT ANTHOCYANIN PIGMENTS

被引：108

作者：

TORRE, LC ^{[1
]}

BARRITT, BH ^{[1
]}

机构：

[1] WASHINGTON STATE UNIV,WESTERN WASHINGTON RES & EXTENS CTR,PUYALLUP,WA 98371

来源：

关键词：

D O I：

10.1111/j.1365-2621.1977.tb01528.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：488 / 490

页数：3

共 7 条

[1] CELLULOSE THIN-LAYER CHROMATOGRAPHIC SEPARATION OF RUBUS FRUIT ANTHOCYANINS
BARRITT, BH
TORRE, LC
[J]. JOURNAL OF CHROMATOGRAPHY, 1973, 75 (01): : 151 - 155
[2] BARRITT BH, 1975, J AM SOC HORTIC SCI, V100, P98
[3] BLUNDSTONE HAW, 1966, PIGMENTS RED FRUITS
[4] FRANCIS F J, 1972, Hortscience, V7, P398
[5] PLANT POLYPHENOLS .13. THE SYSTEMATIC DISTRIBUTION AND ORIGIN OF ANTHOCYANINS CONTAINING BRANCHED TRISACCHARIDES
HARBORNE, JB
HALL, E
[J]. PHYTOCHEMISTRY, 1964, 3 (03) : 453 - 463
[6] LEES D H, 1972, Hortscience, V7, P83
[7] CELLULOSE THIN LAYERS FOR ANTHOCYANIN ANALYSIS WITH SPECIAL REFERENCE TO ANTHOCYANINS OF BLACK RASPBERRIES
NYBOM, N
[J]. JOURNAL OF CHROMATOGRAPHY, 1968, 38 (03): : 382 - &