EFFECT OF EXTERNAL PH ON THE GROWTH OF SACCHAROMYCES-CEREVISIAE FERMENTING MALTOSE IN BATCH AND CONTINUOUS CULTURE

被引：10

作者：

OLIVERO, I ^{[1
]}

RUIZMACIAS, C ^{[1
]}

CHORDI, A ^{[1
]}

PEINADO, JM ^{[1
]}

机构：

[1] UNIV EXTREMADURA,FAC SCI,DEPT MICROBIOL,BADAJOZ,SPAIN

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1982年 / 24卷 / 12期

关键词：

D O I：

10.1002/bit.260241210

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：2725 / 2729

页数：5

共 10 条

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[2]

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[3]

HOFER M, 1978, BIOCHEM J, V172, P15

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KOMOR, E ;

TANNER, W .

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[5] COMPARISON OF ACTIVE TRANSPORT SYSTEMS FOR ALPHA-THIOETHYL-D-GLUCOPYRANOSIDE AND MALTOSE IN SACCHAROMYCES CEREVISIAE [J].

OKADA, H ;

HALVORSON, HO .

JOURNAL OF BACTERIOLOGY, 1963, 86 (05) :966-&

[6]

PIRT SJ, 1975, PRINCIPLES MICROBE C, P67

[7] ENERGY-REQUIREMENTS FOR MALTOSE TRANSPORT IN YEAST [J].

SERRANO, R .

EUROPEAN JOURNAL OF BIOCHEMISTRY, 1977, 80 (01) :97-102

[8] INFLUENCE OF GLUCOSE ON THE ALPHA-GLUCOSIDE PERMEASE ACTIVITY OF YEAST [J].

SIRO, MR ;

LOVGREN, T .

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1979, 7 (01) :59-66

[9]

VANUDEN N, 1967, ARCH MIKROBIOL, V58, P155

[10]

VANUDEN N, 1971, YEASTS, V2, P75

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