INFLUENCE OF GLUCOSE ON THE ALPHA-GLUCOSIDE PERMEASE ACTIVITY OF YEAST

被引：15

作者：

SIRO, MR

LOVGREN, T

机构：

[1] Department of Biochemistry and Pharmacy, Åbo Akademi, Åbo 50

来源：

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1979年 / 7卷 / 01期

关键词：

D O I：

10.1007/BF00522479

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The change in the α-glucoside permease activity of baker's yeast, Saccharomyces cerevisiae, has been followed in the presence of maltose and/or glucose in the medium. Three separate effects of glucose on the permease were distinguished: an immediate effect that apparently involves a conformational transformation of the permease, an inactivation of the permease before the initiation of growth, and a repression and derepression of the synthesis of permease. Conceivable mechanisms for regulation of the glucose effects are briefly discussed. © 1979 Springer-Verlag.

引用

页码：59 / 66

页数：8

共 26 条

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