WORT SUGAR UPTAKE BY BREWERS-YEAST

被引：5

作者：

BUDD, JA ^{[1
]}

机构：

[1] STOCKPORT COLL TECHNOL,DEPT SCI,STOCKPORT SK1 3UQ,CHESHIRE,ENGLAND

来源：

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY | 1977年 / 3卷 / 04期

关键词：

D O I：

10.1007/BF01263326

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：267 / 272

页数：6

共 20 条

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[7] MALTASE ACTIVITY IN SACCHAROMYCES CEREVISIAE DURING FERMENTATION OF SYNTHETIC MEDIA [J].

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[10]

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