UPTAKE AND TURNOVER OF C-14 GLUCOSE BY YEAST DURING WORT FERMENTATIONS

被引：4

作者：

BUDD, JA ^{[1
]}

机构：

[1] STOCKPORT COLL TECHNOL,SCI DEPT,WELLINGTON RD S,STOCKPORT,CHESHIRE,ENGLAND

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1974年 / 80卷 / 04期

关键词：

D O I：

10.1002/j.2050-0416.1974.tb03628.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：333 / 341

页数：9

共 15 条

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[9] STRUCTURE, SYNTHESIS AND FUNCTIONS OF YEAST CELL WALL - REVIEW [J].

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