EFFECT OF FATTY-ACID AUTOXIDATION PRODUCTS ON BLOOD-COAGULATION

被引：33

作者：

BARROWCLIFFE, TW

GUTTERIDGE, JMC

DORMANDY, TL

机构：

[1] ROY FREE HOSP,HAEMOPHILIA CTR,LONDON,ENGLAND

[2] WHITTINGTON HOSP,DEPT CHEM PATHOL,LONDON N19,ENGLAND

来源：

THROMBOSIS ET DIATHESIS HAEMORRHAGICA | 1975年 / 33卷 / 02期

关键词：

D O I：

10.1055/s-0038-1647880

中图分类号：

R6 [外科学];

学科分类号：

1002 ; 100210 ;

摘要：

引用

页码：271 / 277

页数：7

共 18 条

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LEVINE, PH .

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[4]

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[5] RELATIONSHIP OF ALIMENTARY LIPAEMIA TO BLOOD COAGULABILITY [J].

FULLERTON, HW ;

DAVIE, WJA ;

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[6] AUTOXIDATION AS A CAUSE OF ANTIBACTERIAL ACTIVITY IN UNSATURATED FATTY-ACIDS [J].

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LAMPORT, P ;

DORMANDY, TL .

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[7]

GUTTERIDGE JMC, 1974, THESIS LONDON U

[8]

KUNE P, 1958, HOPPESEYLERS Z PHYSI, V312, P214

[9] EFFECT OF PEROXIDIZED ARACHIDONIC-ACID UPON HUMAN PLATELET-AGGREGATION [J].

MICKEL, HS ;

HORBAR, J .

LIPIDS, 1974, 9 (02) :68-71

[10]

OBRIEN, 1955, LANCET, V2, P690

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