CONSTITUTION OF LEGUMINOUS SEEDS - POLYACRYLAMIDE DISK GEL-ELECTROPHORESIS OF ACID-SOLUBLE AND ACID PRECIPITATED PROTEINS PREPARED FROM BABY LIMA BEANS

被引:9
作者
ALLI, I
BAKER, BE
机构
关键词
D O I
10.1002/jsfa.2740340711
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:737 / 742
页数:6
相关论文
共 18 条
[1]   CONSTITUTION OF LEGUMINOUS SEEDS - SCANNING ELECTRON-MICROSCOPY OF PROTEINS PREPARED FROM PHASEOLUS BEANS [J].
ALLI, I ;
BAKER, BE .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1981, 32 (11) :1069-1073
[2]   CONSTITUTION OF LEGUMINOUS SEEDS - THE MICROSCOPIC STRUCTURE OF PROTEINS ISOLATED FROM PHASEOLUS BEANS [J].
ALLI, I ;
BAKER, BE .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (12) :1316-1322
[3]   MAJOR HUMAN ERYTHROCYTE GLYCOPROTEIN SPANS CELL MEMBRANE [J].
BRETSCHE.MS .
NATURE-NEW BIOLOGY, 1971, 231 (25) :229-+
[4]   THE KINETICS OF PROTEIN DENATURATION .4. THE VISCOSITY AND GELATION OF UREA SOLUTIONS OF OVALBUMIN [J].
FRENSDORFF, HK ;
WATSON, MT ;
KAUZMANN, W .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (21) :5157-5166
[5]  
GLOSSMANN H, 1971, J BIOL CHEM, V246, P6339
[6]   EFFECTS OF SODIUM DODECYL SULFATE + OTHER DISSOCIATING REAGENTS ON GLOBULINS OF PEAS [J].
GRANT, DR ;
LAWRENCE, JM .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1964, 108 (03) :552-&
[7]  
ISHINO K, 1975, J AGR FOOD CHEM, V23, P529, DOI 10.1021/jf60199a019
[8]   THE EFFECT OF DISULFIDE BONDING ON THE SOLUBILITY OF UNFOLDED SERUM ALBUMIN IN SALT SOLUTIONS [J].
KAUZMANN, W ;
DOUGLAS, RG .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1956, 65 (01) :106-119
[9]   ELECTROPHORETIC METHODS FOR DETECTING DIFFERENCES IN SEED PROTEINS OF SOYBEAN VARIETIES AND INDUCED MUTANTS [J].
LOWRY, KL ;
CATON, JE ;
FOARD, DE .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (06) :1043-1045
[10]  
MAUER RH, 1971, DISC ELECTROPHORESIS