IMPROVEMENT OF PROTEIN-QUALITY IN CEREALS

被引：68

作者：

BRIGHT, SWJ

SHEWRY, PR

机构：

来源：

CRC CRITICAL REVIEWS IN PLANT SCIENCES | 1983年 / 1卷 / 01期

关键词：

D O I：

10.1080/07352688309382171

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：49 / 93

页数：45

共 258 条

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