CHARACTERIZATION OF INDUCED HIGH PROTEIN AND HIGH LYSINE MUTANTS IN BARLEY

被引：28

作者：

BALARAVI, SP

BANSAL, HC

EGGUM, BO

BHASKARAN, S

机构：

[1] INDIAN AGR RES LAB,NUCL RES LAB,NEW DELHI 110012,INDIA

[2] INST ANIM SCI,DEPT ANIM PHYSIOL & CHEM,COPENHAGEN V,DENMARK

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1976年 / 27卷 / 06期

关键词：

D O I：

10.1002/jsfa.2740270610

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：545 / 552

页数：8

共 32 条

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[2]

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[3]

BANSAL HC, 1972, ISNA2 NEWSL, P10

[4]

BARBOSA HM, 1971, THESIS PURDUE U

[5]

CREECH RG, 1965, GENETICS, V52, P1175

[6] BIOCHEMICAL FACTORS AFFECTING PROTEIN ACCUMULATION IN RICE GRAIN [J].

CRUZ, LJ ;

CAGAMPANG, GB ;

JULIANO, BO .

PLANT PHYSIOLOGY, 1970, 46 (05) :743-+

[7]

DECLERCK J, 1958, TEXT BOOK BREWING, V2, P96

[8] INDUCED HIGH LYSINE MUTANTS IN BARLEY [J].

DOLL, H ;

KOIE, B ;

EGGUM, BO .

RADIATION BOTANY, 1974, 14 (02) :73-80

[9]

DOLL H, 1972, INDUCED MUTATIONS PL, P331

[10]

EGGUM B O, 1968, Acta Agriculturae Scandinavica, V18, P127

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