CHARACTERIZATION OF INDUCED HIGH PROTEIN AND HIGH LYSINE MUTANTS IN BARLEY

被引：28

作者：

BALARAVI, SP

BANSAL, HC

EGGUM, BO

BHASKARAN, S

机构：

[1] INDIAN AGR RES LAB,NUCL RES LAB,NEW DELHI 110012,INDIA

[2] INST ANIM SCI,DEPT ANIM PHYSIOL & CHEM,COPENHAGEN V,DENMARK

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1976年 / 27卷 / 06期

关键词：

D O I：

10.1002/jsfa.2740270610

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：545 / 552

页数：8

共 32 条

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