SOME PHYSICAL AND CHEMICAL PROPERTIES OF EGGS FROM HENS OF 5 DIFFERENT STOCKS

被引：19

作者：

MARION, JE

WOODROOF, JG

COOK, RE

机构：

来源：

POULTRY SCIENCE | 1965年 / 44卷 / 02期

关键词：

D O I：

10.3382/ps.0440529

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：529 / &

共 16 条

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[3]

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POULTRY SCIENCE, 1964, 43 (03) :751-&

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[7]

KILPATRICK L, 1960, 246 US DEP AGR AMS P

[8] FATTY ACID COMPOSITION OF BREAST, THIGH, AND SKIN TISSUES OF CHICKEN BROILERS AS INFLUENCED BY DIETARY FATS [J].

MARION, JE ;

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POULTRY SCIENCE, 1963, 42 (05) :1202-&

[9]

MARION JE, 1964, J NUTRITION, V85, P38

[10] EGG COMPOSITION AS INFLUENCED BY BREEDING EGG SIZE AGE + SEASON [J].

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FORSYTHE, RH ;

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POULTRY SCIENCE, 1964, 43 (01) :255-&

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