EFFECTIVENESS OF IN-PLANT CHLORINATION IN POULTRY-PROCESSING

被引：31

作者：

MEAD, GC

ADAMS, BW

PARRY, RT

机构：

[1] FOOD RES INST,COLNEY LANE,NORWICH NR4 7UA,ENGLAND

[2] BRITISH POULTRY MEAT ASSOC,HIGH HOLBORN HOUSE,52-54 HIGH HOLBORN,LONDON WC1V 65X,ENGLAND

来源：

BRITISH POULTRY SCIENCE | 1975年 / 16卷 / 05期

关键词：

D O I：

10.1080/00071667508416220

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：517 / 526

页数：10

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[10] FACTORS AFFECTING USE OF CHLORINE IN SPIN-CHILLING OF EVISCERATED POULTRY [J].

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BRITISH POULTRY SCIENCE, 1973, 14 (01) :99-117

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