SELECTIVE ISOLATION AND ENUMERATION OF LOW NUMBERS OF STAPHYLOCOCCUS-AUREUS BY A PROCEDURE THAT RELIES ON ELEVATED-TEMPERATURE CULTURING

被引：16

作者：

VANDOORNE, H

PAUWELS, HP

MOSSEL, DAA

机构：

[1] STATE UNIV UTRECHT,FOOD MICROBIOL LAB,UTRECHT,NETHERLANDS

[2] STATE UNIV UTRECHT,DEPT SCI FOOD ANIM ORIGIN,UTRECHT,NETHERLANDS

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1982年 / 44卷 / 06期

关键词：

D O I：

10.1128/AEM.44.6.1459-1462.1982

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1459 / 1462

页数：4

共 10 条

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[8] ACCELERATED PROCEDURE FOR THE ENUMERATION AND IDENTIFICATION OF FOODBORNE STAPHYLOCOCCUS-AUREUS [J].

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[9]

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[10] LIQUID MODIFICATION OF BAIRD-PARKER MEDIUM FOR THE SELECTIVE ENRICHMENT OF STAPHYLOCOCCUS-AUREUS [J].

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