ENUMERATION OF VITAL AND THERMALLY STRESSED STAPHYLOCOCCUS-AUREUS IN FOODS USING BAIRD-PARKER PIG PLASMA AGAR (BPP)

被引：11

作者：

IDZIAK, ES ^{[1
]}

MOSSEL, DAA ^{[1
]}

机构：

[1] STATE UNIV UTRECHT,FAC VET MED,DEPT FOOD MICROBIOL,UTRECHT,NETHERLANDS

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1980年 / 48卷 / 01期

关键词：

D O I：

10.1111/j.1365-2672.1980.tb05212.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：101 / 113

页数：13

共 46 条

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[3]

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