MODIFIED VOGEL AND JOHNSON AGAR FOR STAPHYLOCOCCUS-AUREUS

被引：15

作者：

ANDREWS, GP ^{[1
]}

MARTIN, SE ^{[1
]}

机构：

[1] UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801

来源：

JOURNAL OF FOOD PROTECTION | 1978年 / 41卷 / 07期

关键词：

D O I：

10.4315/0362-028X-41.7.530

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：530 / 532

页数：3

共 23 条

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[2]

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[4] EFFECT OF RECOVERY MEDIUM ON ISOLATION OF STAPHYLOCOCCUS AUREUS AFTER HEAT TREATMENT AND AFTER STORAGE OF FROZEN OR DRIED CELLS [J].

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DAVENPORT, E .

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[5] PERFORMANCE OF AN EGG YOLK-TELLURITE MEDIUM IN PRACTICAL USE [J].

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[6] EGG YOLK AGAR FOR ISOLATION OF COAGULASE-POSITIVE STAPHYLOCOCCI [J].

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[7]

Chapman George H., 1946, JOUR BAD, V51, P409

[8]

CHAPMAN GH, 1948, FOOD RES, V13, P100

[9] THE SIGNIFICANCE OF SODIUM CHLORIDE IN STUDIES OF STAPHYLOCOCCI [J].

CHAPMAN, GH .

JOURNAL OF BACTERIOLOGY, 1945, 50 (02) :201-203

[10] COMPARATIVE EVALUATION OF 5 SELECTIVE AND DIFFERENTIAL MEDIA FOR DETECTION AND ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI IN FOODS [J].

CRISLEY, FD ;

PEELER, JT ;

ANGELOTT.R .

APPLIED MICROBIOLOGY, 1965, 13 (02) :140-&

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