SURVIVAL OF STAPHYLOCOCCUS-AUREUS IN PREPARATION AND PRESERVATION OF POWDERED MILK - PROBLEMS OF DETERMINING SURVIVAL RATES

被引：11

作者：

CHOPIN, A ^{[1
]}

TESONE, S ^{[1
]}

VILA, JP ^{[1
]}

LEGRAET, Y ^{[1
]}

MOCQUOT, G ^{[1
]}

机构：

[1] INST NATL TECHNOL IND,CTR RECH TECHNOL & IND LATIERE,1650 SAN MARTIN,ARGENTINA

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1978年 / 24卷 / 11期

关键词：

D O I：

10.1139/m78-220

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1371 / 1380

页数：10

共 32 条

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[8] DESTRUCTION OF MICROBACTERIUM-LACTICUM, ESCHERICHIA-COLI AND STAPHYLOCOCCUS-AUREUS DURING SPRAY-DRYING OF MILK .1. SELECTIVE COUNT OF SURVIVING BACTERIA [J].

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[9]

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[10] COMPARISON OF SELECTIVE MEDIA FOR ENUMERATION OF SUBLETHALLY HEATED FOOD-POISONING STRAINS OF STAPHYLOCOCCUS-AUREUS [J].

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