FACTORS INVOLVED IN BROWNING OF SPRAY-DRIED LACTOSE

被引:17
作者
KOSHY, KT
DUVALL, RN
TROUP, AE
PYLES, JW
机构
关键词
D O I
10.1002/jps.2600540411
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
引用
收藏
页码:549 / &
相关论文
共 17 条
[1]   SUGAR ANALYSIS - ULTRAVIOLET SPECTRA OF SUGARS IN ALKALINE SOLUTION [J].
BERL, WG ;
FEAZEL, CE .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (01) :37-39
[2]   PRELIMINARY REPORT ON COMPARATIVE STABILITY OF CERTIFIED COLORANTS WITH LACTOSE IN AQUEOUS SOLUTION [J].
BROWNLEY, CA ;
LACHMAN, L .
JOURNAL OF PHARMACEUTICAL SCIENCES, 1963, 52 (01) :86-&
[3]   BROWNING OF SPRAY-PROCESSED LACTOSE [J].
BROWNLEY, CA ;
LACHMAN, L .
JOURNAL OF PHARMACEUTICAL SCIENCES, 1964, 53 (04) :452-&
[4]  
DEJONG GJ, 1957, STARKE, V9, P147
[5]  
DEJONG GJ, 1958, CA 5864I, V52
[6]   COMPARATIVE EVALUATION OF TABLET FORMULATIONS PREPARED FROM CONVENTIONALLY-PROCESSED AND SPRAY-DRIED LACTOSE [J].
GUNSEL, WC ;
LACHMAN, L .
JOURNAL OF PHARMACEUTICAL SCIENCES, 1963, 52 (02) :178-&
[7]   DETECTION OF INTERMEDIATE COMPOUNDS IN THE EARLY STAGES OF BROWNING REACTION IN MILK PRODUCTS [J].
KEENEY, M ;
BASSETTE, R .
JOURNAL OF DAIRY SCIENCE, 1959, 42 (06) :945-960
[8]  
KITRIENE D, 1961, CA 12896I, V55
[9]  
KITRIENE D, 1960, MOKSLAS TECH, P33
[10]  
NOLLER CR, 1957, CHEMISTRY ORGANIC CO, P376