PRELIMINARY NUTRITIONAL AND CHEMICAL EVALUATION OF RAW SEEDS FROM MUCUNA-SOLANEI - AN UNDERUTILIZED FOOD SOURCE

被引：28

作者：

AFOLABI, OA

OSHUNTOGUN, BA

ADEWUSI, SR

FAPOJUWO, OO

AYORINDE, FO

GRISSOM, FE

OKE, OL

机构：

[1] HOWARD UNIV,DEPT CHEM,WASHINGTON,DC 20059

[2] HOWARD UNIV,DEPT PHYSIOL & BIOPHYS,WASHINGTON,DC 20059

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 01期

关键词：

D O I：

10.1021/jf00061a035

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：122 / 124

页数：3

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