EVALUATION OF THE BACTERIOLOGICAL HEALTH RISK OF 60-DAY AGED RAW-MILK CHEDDAR CHEESE

被引：8

作者：

BRODSKY, MH

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1984年 / 47卷 / 07期

关键词：

D O I：

10.4315/0362-028X-47.7.530

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：530 / &

共 18 条

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