INFLUENCE OF TEMPERATURE, ENVIRONMENTAL SALINITY AND FASTING ON THE PATTERNS OF FATTY-ACIDS SYNTHESIZED BY GILLS AND LIVER OF THE EUROPEAN EEL (ANGUILLA-ANGUILLA)

被引：34

作者：

HANSEN, HJM ^{[1
]}

ABRAHAM, S ^{[1
]}

机构：

[1] BRUCE LYON MEM LAB,OAKLAND,CA 94609

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 1983年 / 75卷 / 04期

关键词：

D O I：

10.1016/0305-0491(83)90100-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：581 / 587

页数：7

共 19 条

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