Antimicrobial enzymes: Applications and future potential in the food industry

被引：63

作者：

Fuglsang, CC

Johansen, C

Christgau, S

AdlerNissen, J

机构：

[1] OSTEOMETER BIOTECH AS,DK-2730 HERLEV,DENMARK

[2] TECH UNIV DENMARK,DEPT BIOTECHNOL,DK-2800 LYNGBY,DENMARK

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 1995年 / 6卷 / 12期

关键词：

D O I：

10.1016/S0924-2244(00)89217-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Antimicrobial enzymes are ubiquitous in nature, playing a significant role in the defense mechanisms of living organisms against infection by bacteria and fungi. Hydrolytic antimicrobial enzymes function by degrading key structural components of the cell walls of bacteria and/or fungi, whereas antimicrobial oxidoreductases exert their effects by the generation in situ of reactive molecules. The potential of these enzymes in food preservation is still far from realized at present.

引用

收藏

页码：390 / 396

页数：7

相关论文

共 59 条

[41] THE CHEMISTRY OF LYSOZYME AND ITS USE AS A FOOD PRESERVATIVE AND A PHARMACEUTICAL [J].

PROCTOR, VA ;

CUNNINGHAM, FE .

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1988, 26 (04) :359-395

[42] NONSPECIFIC BACTERICIDAL ACTIVITY OF LACTOPEROXIDASE-THIOCYANATE-HYDROGEN PEROXIDE SYSTEM OF MILK AGAINST ESCHERICHIA-COLI AND SOME GRAM-NEGATIVE PATHOGENS [J].

REITER, B ;

MARSHALL, VME ;

BJORCK, L ;

ROSEN, CG .

INFECTION AND IMMUNITY, 1976, 13 (03) :800-807

[43] LACTOPEROXIDASE ANTIBACTERIAL SYSTEM - NATURAL OCCURRENCE, BIOLOGICAL FUNCTIONS AND PRACTICAL APPLICATIONS [J].

REITER, B ;

HARNULV, G .

JOURNAL OF FOOD PROTECTION, 1984, 47 (09) :724-732

[44]

Roberts G. A. P., 1992, CHITIN CHEM

[45]

ROBERTS WK, 1988, J GEN MICROBIOL, V134, P169

[46] CHITINASES OF FUNGI AND PLANTS - THEIR INVOLVEMENT IN MORPHOGENESIS AND HOST-PARASITE INTERACTION [J].

SAHAI, AS ;

MANOCHA, MS .

FEMS MICROBIOLOGY REVIEWS, 1993, 11 (04) :317-338

[47]

SAMSON RA, 1989, J APPL BACTERIOL S, V18, pS27

[48] PEPTIDOGLYCAN TYPES OF BACTERIAL CELL-WALLS AND THEIR TAXONOMIC IMPLICATIONS [J].

SCHLEIFER, KH ;

KANDLER, O .

BACTERIOLOGICAL REVIEWS, 1972, 36 (04) :407-477

[49] ANTIBACTERIAL ACTIVITY OF HYDROGEN-PEROXIDE AND THE LACTOPEROXIDASE-HYDROGEN PEROXIDE-THIOCYANATE SYSTEM AGAINST ORAL STREPTOCOCCI [J].

THOMAS, EL ;

MILLIGAN, TW ;

JOYNER, RE ;

JEFFERSON, MM .

INFECTION AND IMMUNITY, 1994, 62 (02) :529-535

[50]

TIINA M, 1989, INT J FOOD MICROBIOL, V8, P165, DOI 10.1016/S0168-1605(01)00529-3

← 1 2 3 4 5 6 →