EFFECT OF PH, TEMPERATURE, AND CALCIUM-IONS ON BARLEY MALT ALPHA-AMYLASE ISOENZYMES

被引：69

作者：

BERTOFT, E

ANDTFOLK, C

KULP, SE

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1984年 / 90卷 / 05期

关键词：

D O I：

10.1002/j.2050-0416.1984.tb04278.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 [食品科学与工程];

摘要：

引用

页码：298 / 302

页数：5

共 27 条

[1]

Bathgate G. N, 1973, P EUROPEAN BREWERY C, P183

[2]

IN-VIVO AND IN-VITRO DEGRADATION OF BARLEY AND MALT STARCH GRANULES [J].

BATHGATE, GN ;

PALMER, GH .

JOURNAL OF THE INSTITUTE OF BREWING, 1973, 79 (05) :402-&

[3]

INITIAL-STAGES IN ALPHA-AMYLOLYSIS OF BARLEY STARCH [J].

BERTOFT, E ;

HENRIKSNAS, H .

JOURNAL OF THE INSTITUTE OF BREWING, 1982, 88 (04) :261-265

[4]

STARCH HYDROLYSIS IN MALTING AND MASHING [J].

BERTOFT, E ;

HENRIKSNAS, H .

JOURNAL OF THE INSTITUTE OF BREWING, 1983, 89 (04) :279-282

[5]

AMYLASES IN DEVELOPING BARLEY SEEDS [J].

BILDERBACK, DE .

PLANT PHYSIOLOGY, 1971, 48 (03) :331-+

[6]

IMMUNOCHEMICAL STUDY ON BARLEY ALPHA-AMYLASES [J].

DAUSSANT, J ;

SKAKOUN, A ;

NIKUPAAV.ML .

JOURNAL OF THE INSTITUTE OF BREWING, 1974, 80 (01) :55-&

[7]

FRYDENBERG O, 1965, HEREDITAS-GENETISK A, V54, P123

[8]

ON THE RELATIVE ROLE OF THE SCUTELLUM AND ALEURONE IN THE PRODUCTION OF HYDROLASES DURING GERMINATION OF BARLEY [J].

GIBBONS, GC .

CARLSBERG RESEARCH COMMUNICATIONS, 1981, 46 (04) :215-225

[9]

Greenwood CT, 1965, J I BREWING, V71, P405, DOI [10.1002/j.2050-0416.1965.tb06366.x, DOI 10.1002/J.2050-0416.1965.TB06366.X]

[10]

MULTIPLE FORMS OF AMYLASE INDUCED BY GIBBERELLIC ACID IN ISOLATED BARLEY ALEURONE LAYERS [J].

JACOBSEN, JV ;

SCANDALI.JG ;

VARNER, JE .

PLANT PHYSIOLOGY, 1970, 45 (04) :367-&

← 1 2 3 →