共 22 条
[1]
Adkins G.K., 1966, STARKE, V18, P213, DOI [10.1002/star.19660180703, DOI 10.1002/STAR.19660180703]
[2]
BARRETT J, 1973, J I BREWING, P407
[3]
REASSESSMENT OF CHEMICAL STRUCTURE OF BARLEY AND WHEAT STARCH GRANULES
[J].
STARKE,
1972, 24 (10)
:336-&
[4]
BATHGATE GN, 1973, P EUROPEAN BREWERY C
[5]
Briggs DE, 1967, J I BREW, V73, P361
[6]
Bryant D C, 1973, Lab Pract, V22, P371
[8]
EFFECT ON GELATINIZATION TEMPERATURE OF WHEAT STARCH GRANULES OF PROLONGED TREATMENT WITH WATER AT 50DEGREES C
[J].
STARKE,
1971, 23 (06)
:210-&
[9]
STUDIES ON STARCH-DEGRADING ENZYMES .7. PROPERTIES AND ACTION-PATTERN OF ALPHA-AMYLASES FROM BARLEY OATS RYE AND WHEAT
[J].
STARKE,
1968, 20 (04)
:101-&
[10]
Greenwood C T, 1968, Adv Carbohydr Chem Biochem, V23, P281