MICROBIOLOGICAL ANALYSIS OF ROCK COD (SEBASTES SPP) STORED UNDER ELEVATED CARBON-DIOXIDE ATMOSPHERES

被引:24
作者
MOKHELE, K
JOHNSON, AR
BARRETT, E
OGRYDZIAK, DM
机构
[1] UNIV CALIF DAVIS,INST MARINE RESOURCES,DAVIS,CA 95616
[2] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
关键词
D O I
10.1128/AEM.45.3.878-883.1983
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:878 / 883
页数:6
相关论文
共 25 条
[12]   MICROBIAL FLORA OF PACIFIC HAKE (MERLUCCIUS PRODUCTUS) [J].
LEE, JS ;
HARRISON, JM .
APPLIED MICROBIOLOGY, 1968, 16 (12) :1937-&
[13]   MICROBIOLOGICAL CHARACTERISTICS OF PACIFIC SHRIMP (PANDALUS-JORDANI) [J].
LEE, JS ;
PFEIFER, DK .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1977, 33 (04) :853-859
[14]  
LEE JS, 1975, APPL MICROBIOL, V30, P72, DOI 10.1108/09600030010307993
[15]  
LEE JS, 1967, FOOD TECHNOL-CHICAGO, V21, P841
[16]   INFLUENCES OF RECOVERY MEDIA AND INCUBATION TEMPERATURES ON TYPES OF MICROORGANISMS ISOLATED FROM SEAFOODS [J].
LEE, JS ;
PFEIFER, DK .
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (11) :553-556
[17]  
OGILVY WS, 1951, FOOD TECHNOL-CHICAGO, V5, P97
[18]  
POHJA MS, 1967, P M EUROPEAN MEAT RE, P1
[19]   INHIBITION OF PSEUDOMONAS SPECIES BY HYDROGEN PEROXIDE PRODUCING LACTOBACILLI [J].
PRICE, RJ ;
LEE, JS .
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1970, 33 (01) :13-+
[20]   INFLUENCE OF LACTIC CULTURES ON GROUND BEEF QUALITY [J].
REDDY, SG ;
HENRICKSON, RL ;
OLSON, HC .
JOURNAL OF FOOD SCIENCE, 1970, 35 (06) :787-+