NISIN SENSITIVITY OF LACTIC-ACID BACTERIA ISOLATED FROM CURED AND FERMENTED MEAT-PRODUCTS

[1] ALIFAX R, 1962, J DAIRY RES, V29, P232

[2] CALDERON C, 1984, THESIS U GUELPH GUEL

[3] CALDERON D, 1985, J FOOD PROT, V48, P330

[4] CARLSON S, 1957, Arch Hyg Bakteriol, V141, P445

[5] MICROBIOLOGY OF VACUUM PACKED SLICED BACON [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1962, 25 (02): : 282 - &

[6] NITRITE TOLERANCE AND NITRITE REDUCTION IN LACTIC-ACID BACTERIA ASSOCIATED WITH CURED MEAT-PRODUCTS [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1984, 1 (03) : 163 - 170

[7] GALESLOOT TE, 1956, NED MELK ZUI, V10, P143

[8] Hurst A, 1981, ADV APPL MICROBIOL, P85, DOI [DOI 10.1016/S0065-2164(08)70342-3, 10.1016/S0065-2164(08)70342-3]

[9] RESISTANCE TO NISIN AND PRODUCTION OF NISIN-INACTIVATING ENZYMES BY SEVERAL BACILLUS SPECIES [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1967, 47 : 33 - &

[10] KOOY JS, 1952, NETH MILK DAIRY J, V6, P223

[1] ALIFAX R, 1962, J DAIRY RES, V29, P232

[2] CALDERON C, 1984, THESIS U GUELPH GUEL

[3] CALDERON D, 1985, J FOOD PROT, V48, P330

[4] CARLSON S, 1957, Arch Hyg Bakteriol, V141, P445

[5] MICROBIOLOGY OF VACUUM PACKED SLICED BACON [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1962, 25 (02): : 282 - &

[6] NITRITE TOLERANCE AND NITRITE REDUCTION IN LACTIC-ACID BACTERIA ASSOCIATED WITH CURED MEAT-PRODUCTS [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1984, 1 (03) : 163 - 170

[7] GALESLOOT TE, 1956, NED MELK ZUI, V10, P143

[8] Hurst A, 1981, ADV APPL MICROBIOL, P85, DOI [DOI 10.1016/S0065-2164(08)70342-3, 10.1016/S0065-2164(08)70342-3]

[9] RESISTANCE TO NISIN AND PRODUCTION OF NISIN-INACTIVATING ENZYMES BY SEVERAL BACILLUS SPECIES [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1967, 47 : 33 - &

[10] KOOY JS, 1952, NETH MILK DAIRY J, V6, P223