REDUCTION IN LEVELS OF DEOXYNIVALENOL IN CONTAMINATED WHEAT BY CHEMICAL AND PHYSICAL TREATMENT

被引：68

作者：

YOUNG, JC ^{[1
]}

SUBRYAN, LM ^{[1
]}

POTTS, D ^{[1
]}

MCLAREN, ME ^{[1
]}

GOBRAN, FH ^{[1
]}

机构：

[1] DIVERSIFIED RES LABS LTD,TORONTO M4W 2L3,ONTARIO,CANADA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1986年 / 34卷 / 03期

关键词：

D O I：

10.1021/jf00069a021

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：461 / 465

页数：5

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