VOLATILE FLAVOR COMPONENTS OF CHIVE (ALLIUM, SCHOENOPRASUM L)

被引：16

作者：

HASHIMOTO, S

MIYAZAWA, M

KAMEOKA, H

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1983.tb05101.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1858 / &

共 15 条

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[4]

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[7] FLAVOR COMPONENTS OF ONION OIL [J].

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[8] VOLATILE FLAVOR COMPONENTS OF NIRA (ALLIUM-TUBEROSUM ROTTL) [J].

IIDA, H ;

HASHIMOTO, S ;

MIYAZAWA, M ;

KAMEOKA, H .

JOURNAL OF FOOD SCIENCE, 1983, 48 (02) :660-661

[9]

JASPERSON H, 1947, J SOC CHEM IND, V66, P15

[10]

JOHNSON AE, 1971, CHEM IND-LONDON, P556

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