VOLATILE FLAVOR COMPONENTS OF NIRA (ALLIUM-TUBEROSUM ROTTL)

[1] COMPARATIVE DISTRIBUTION OF VOLATILE ALIPHATIC DISULFIDES DERIVED FROM FRESH AND DEHYDRATED ONIONS [J]. JOURNAL OF FOOD SCIENCE, 1968, 33 (03) : 298 - &

[2] CHEMOTAXONOMY - DISTRIBUTION STUDIES OF SULFUR COMPOUNDS IN ALLIUM [J]. PHYTOCHEMISTRY, 1970, 9 (09) : 2019 - &

[3] VOLATILE FLAVOR COMPOUNDS FROM ONION [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (05) : 984 - &

[4] FLAVOR COMPONENTS OF GARLIC EXTRACT [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (02) : 273 - +

[5] FLAVOR COMPONENTS OF ONION OIL [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (04) : 760 - +

[6] THIOPROPANAL S-OXIDE - LACHRYMATORY FACTOR IN ONIONS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (02) : 269 - +

[7] SURVEY OF VOLATILE COMPONENTS OF SOME ALLIUM SPECIES IN TERMS OF S-ALK(EN)YL-L-CYSTEINE SULFOXIDES PRESENT AS FLAVOR PRECURSORS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (12) : 1869 - 1886

[8] JOHNSON AE, 1971, CHEM IND-LONDON, P556

[9] 3,5-DIETHYL-1,2,4-TRITHIOLANE FROM ALLIUM-CEPA [J]. PHYTOCHEMISTRY, 1979, 18 (08) : 1397 - 1398

[10] VOLATILE FLAVOR COMPONENTS OF CAUCAS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (05) : 992 - +

[1] COMPARATIVE DISTRIBUTION OF VOLATILE ALIPHATIC DISULFIDES DERIVED FROM FRESH AND DEHYDRATED ONIONS [J]. JOURNAL OF FOOD SCIENCE, 1968, 33 (03) : 298 - &

[2] CHEMOTAXONOMY - DISTRIBUTION STUDIES OF SULFUR COMPOUNDS IN ALLIUM [J]. PHYTOCHEMISTRY, 1970, 9 (09) : 2019 - &

[3] VOLATILE FLAVOR COMPOUNDS FROM ONION [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (05) : 984 - &

[4] FLAVOR COMPONENTS OF GARLIC EXTRACT [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (02) : 273 - +

[5] FLAVOR COMPONENTS OF ONION OIL [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (04) : 760 - +

[6] THIOPROPANAL S-OXIDE - LACHRYMATORY FACTOR IN ONIONS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (02) : 269 - +

[7] SURVEY OF VOLATILE COMPONENTS OF SOME ALLIUM SPECIES IN TERMS OF S-ALK(EN)YL-L-CYSTEINE SULFOXIDES PRESENT AS FLAVOR PRECURSORS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (12) : 1869 - 1886

[8] JOHNSON AE, 1971, CHEM IND-LONDON, P556

[9] 3,5-DIETHYL-1,2,4-TRITHIOLANE FROM ALLIUM-CEPA [J]. PHYTOCHEMISTRY, 1979, 18 (08) : 1397 - 1398

[10] VOLATILE FLAVOR COMPONENTS OF CAUCAS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (05) : 992 - +