共 18 条
[1]
Bauernfeind JC, 1970, ADV FOOD RES, V18, P220
[2]
BEHRENS W A, 1989, Journal of Food Composition and Analysis, V2, P48, DOI 10.1016/0889-1575(89)90062-8
[3]
BEHRENS W A, 1990, Journal of Food Composition and Analysis, V3, P3, DOI 10.1016/0889-1575(90)90003-5
[5]
BORENSTEIN B, 1987, FOOD TECHNOL-CHICAGO, V41, P98
[6]
FABIANEK J, 1967, P SOC EXP BIOL MED, V125, P462, DOI 10.3181/00379727-125-32120
[8]
SIMULTANEOUS DETERMINATION OF ASCORBIC-ACID, ISOASCORBIC ACID (ERYTHORBIC ACID) AND URIC-ACID IN HUMAN-PLASMA BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH AMPEROMETRIC DETECTION
[J].
JOURNAL OF LIQUID CHROMATOGRAPHY,
1985, 8 (01)
:31-46