LACTIC-ACID PRODUCTION BY STREPTOCOCCUS-LACTIS AND STREPTOCOCCUS-CREMORIS IN MILK PRE-CULTURED WITH PSYCHROTROPHIC BACTERIA

被引：17

作者：

COUSIN, MA

MARTH, EH

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

[2] UNIV WISCONSIN,INST FOOD RES,MADISON,WI 53706

来源：

关键词：

D O I：

10.4315/0362-028X-40.6.406

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：406 / 410

页数：5

共 19 条

[1]

[Anonymous], 1957, MANUAL MICROBIOLOGIC

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CLAYDON, TJ ;

FRYER, HC .

[4]

Cowan S.T., 1965, MANUAL IDENTIFICATIO

[5]

DEBEUKELAR NJ, 1975, THESIS U WISCONSIN

FOSTER, EM .

GREENE, VW ;

JEZESKI, JJ .

[8]

HALL NJ, 1956, 14 INT DAIR C, V2, P221

[9]

HARRIGAN WF, 1966, LABORATORY METHODS M

[10]

HATTOWSKA H, 1970, 18 INT DAIR C E, V1, P521