FERMENTATION MONITORING

被引：16

作者：

DANIELSSON, B ^{[1
]}

机构：

[1] UNIV LUND, DEPT PURE & APPL BIOCHEM, S-22101 LUND, SWEDEN

来源：

CURRENT OPINION IN BIOTECHNOLOGY | 1991年 / 2卷 / 01期

关键词：

D O I：

10.1016/0958-1669(91)90056-B

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

The dominating methodologies which are currently being applied to fermentation monitoring are high-performance liquid chromatography and flow injection analysis. The latter technique is generally combined with immobilized enzymes or biosensors. In an unexpectedly large number of studies, direct measurements on fermentation broth for establishing cell activities are made by flow calorimetry.

引用

页码：17 / 22

页数：6

共 40 条

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