TRANS UNSATURATED FATTY-ACIDS IN NATURAL-PRODUCTS AND PROCESSED FOODS

被引：128

作者：

SOMMERFELD, M

机构：

来源：

PROGRESS IN LIPID RESEARCH | 1983年 / 22卷 / 03期

关键词：

D O I：

10.1016/0163-7827(83)90010-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：221 / 233

页数：13

共 63 条

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